Dietetic service is provided by our qualified dietitian that specializes in translating scientific information on nutrition and food into practical dietary advice. In hospital, dietitians play an important role in providing advice on nutrition and health as well as dietary prevention and treatment for nutrition. Dietary intervention is provided for patients with following conditions, but not limited to:
- Chronic kidney disease and dialysis
- Gouty Arthritis
- Overweight and obesity
- Pediatrics cases such as failure to thrive and obesity
- Liver disease
- Gastrointestinal Problem
- Pregnancy and lactation
- Oral Nutrition Support
- Enteral Tube Feeding
Dietitian will access patient’s current medical condition and nutritional status upon giving an advice and dietary intervention.
Additionally, our dietitian is in charge in ensuring preparation of food served to patient meets nutritional requirements according to patient’s medical condition, complying to the standard and quality on hygiene and food safety.